Buffalo Cornflake Tenders

Source

Good buffalo chicken with a unique corn flake breading. Surprisingly doesn't get too soggy in the fridge even after coating. Serves four.

Ingredients

• 1-1/2 lb Chicken Tenderloins
• 4 cups Corn Flakes Cereal
• 1 Large Egg
• 1 tbsp Milk
• 1/2 cup Flour
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1/2 tsp Garlic Powder
• 1/2 tsp Smoked Paprika
• 1 cup Buffalo Wing Sauce, more if desired

• 1/2 cup Mayonnaise
• 1/2 cup Sour Cream
• 2 tsp Milk
• 1 tsp Worcestershire Sauce
• 2/3 cup Blue Cheese, crumbled

Recipe

1. Preheat oven to 400F

2. Wash tenderloins in cold water. Trim and remove any fatty film to improve breading adhesion.

3. Prepare three small bowls. Pour corn flakes into the first bowl. Crush the flakes, but not so much as to turn them into powder. Whisk egg and milk in the second bowl. Mix flour, salt, and pepper in the third bowl.

4. Dredge each tenderloin through the flour, egg, and then flakes, tapping off excess flour or egg while coating.

5. Place the chicken onto a baking sheet and Bake for 10 minutes. Flip and bake about 10 more minutes until crisp and cooked through. Allow to cool for 5 minutes.

6. Place the chicken into a large bowl. Pour buffalo sauce on top and gently stir to coat.

7. Prepare blue cheese sauce by stirring the second block of ingredients together.

Enjoy!