Buttermilk Fried Chicken

Source

Buttermilk chicken fried in peanut oil. Delicious and unhealthy.

Ingredients

• 2 qt Peanut Oil

• 3 lb Chicken Breast, flattened to 3/4"
• 2 cups Buttermilk
• 1 tsp Black Pepper
• 1 tsp Salt
• 1 tsp Paprika
• 1/2 tsp White Pepper
• 1/4 tsp Ground Thyme
• 1/4 tsp Dried Rosemary
• 1/4 tsp Dried Oregano
• 1/4 tsp Dried Sage
• 1/4 tsp Cayenne Pepper

• 2 cups Flour
• 1 tsp Salt
• 1/2 tsp Paprika
• 1/2 tsp Cayenne Pepper
• 1/2 tsp Garlic Powder
• 1/2 tsp White Pepper
• 1/2 tsp Onion Powder

Recipe

1. Cut breasts into quarters. Place in a large bowl and toss with the first block of spices to coat. Stir in buttermilk and coat well. Cover and refrigerate for 6 hours.

2. Combine flour with the second block of spices in a large shallow dish. Remove chicken from buttermilk and dredge in the seasoned flour. Shake off any excess coating before transferring to a plate.

3. Heat peanut oil to 350F in a deep pan or dutch oven. Add all chicken to the pan and cook for 10 minutes. Turn chicken pieces and cook for another 10-15 minutes. Remove and transfer to a paper towel lined plate.

4. Let sit for 10 minutes before serving.

Enjoy!