Cajun Blackened Shrimp

Source

Good cajun shrimp. Smaller shrimp are better IMO. Makes four servings, 170cal/ea.

Ingredients

• 1 lb Shrimp, shelled and deveined
• 2 tbsp Olive Oil
• 2 tsp Paprika
• 2 cloves Crushed Garlic
• 1/2 tsp Salt
• 1/2 tsp Onion Powder
• 1/2 tsp Dried Thyme
• 1/4 tsp Dried Basil or Oregano
• 1/4 tsp Black Pepper
• 1/4 tsp Cayenne Pepper

Recipe

1. Mix shrimp, oil, and spices in a medium bowl

2. Optionally cover and marinate in the fridge for 24 hours

3. Heat a large skillet on medium-high for two minutes

4. Add a light layer of oil

5. Cook shrimp in batches for about 2 minutes per side

Enjoy!