Indoroni Mac & Cheese

Source

Crack mac and cheese recipe from Little Moir's in Jupiter. Serves four. 1134 calories each.

Ingredients

• 11 oz White American Cheese, best quality available
• 6 oz Sharp Cheddar Cheese
• 1 cup Milk
• 1 tsp Cumin
• 10 oz Canned Diced Tomatoes & Green Chiles

• 1 lb Penne Pasta
• 1 lb Chicken Breast, diced
• 1 1/2 cups Heavy Cream
• 1 cup Diced Red Onion
• 1/4 cup Minced Garlic
• 1/4 cup Sriracha Sauce
• 1/2 cup Chicken Broth
• 3 tbsp Vegetable Oil, divided

• 1 tbsp Olive Oil
• 1 tbsp Garlic, Minced
• Salt
• Black Pepper
• Shaved Parmesan

Recipe

1. Place the first block of ingredients in a saucepan. Heat on medium, stirring every 1-2 minutes until combined and not watery. Store for up to a week, refridgerated.

2. Add cream to a medium saucepan and bring to a boil over high heat. Reduce to medium low and gradually add cheese mix until melted. Set aside and keep warm.

3. Heat vegetable oil in a large saute pan over medium high heat. Saute onion and minced garlic until onions are translucent. Add chicken and saute until cooked through. Add sriracha and cook for 2 minutes. Add chicken broth and cook until reduced by half. Add cheese sauce and cook for 5 more minutes. Keep warm.

4. Cook pasta according to the package. Toss to combine with the saute mix. Divide between four serving bowls.

5. Heat olive oil over medium heat. Saute one tbsp of garlic until golden brown.

6. Top each bowl with the fried garlic and shaved parmesan. Season with salt and pepper to taste.

Enjoy!