Sauteed Shredded Chicken

A simple, sauteed, seasoned shredded chicken recipe, for use in other recipes. Image not mine.

Ingredients

• 1 1/2 lb Boneless Chicken Breasts, flattened to 3/4in
• 2 tbsp Olive Oil
• 1 cup Low Sodium Chicken Broth
• 1 tsp Salt
• 1 tsp Cumin
• 1 tsp Paprika
• 1/2 tsp Garlic Powder
• 1/2 tsp Black Pepper

Recipe

1. Heat 2 tbsp oil in a large skillet on medium heat

2. Place chicken breasts in the skillet and season with some salt and pepper. Cook for 5 minutes.

3. Flip the chicken. Add 1 cup chicken broth. Cover and cook for 10 minutes.

4. Remove chicken and shred with two forks. Toss with the spices and all of the remaining liquid.

Enjoy!